thyme, peppercorn, carrot, butter, heavy cream & nutmeg recipes

5 recipes

Page 1

Perch with Potato Crust, Carrots and Beer Sauce

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Ingredients: heavy cream, butter, peppercorn, carrot, thyme, nutmeg, perch, fish stock, beer, white wine, shallot, bay leaf, egg, dry vermouth, potato, sugar, garlic

Braised Veal with White Wine Sauce

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Ingredients: heavy cream, butter, peppercorn, carrot, thyme, nutmeg, veal steak, veal shank, pastry flour, lemon, white wine, red wine vinegar, bay leaf, egg, parsley, clove, onion, garlic

Deer Stew with Potatoes

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Ingredients: heavy cream, butter, peppercorn, carrot, thyme, nutmeg, chicken stock, pancetta, venison, celery, shallot, cabbage, red wine, vegetable oil, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, onion, potato

Venison Ragout with Cranberries and Dumpllings

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Ingredients: heavy cream, butter, peppercorn, carrot, thyme, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, creme fraiche, celery, shallot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion

Venison with Fig Dumplings

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Ingredients: heavy cream, butter, peppercorn, carrot, thyme, nutmeg, chicken stock, venison, milk, bread, pastry flour, celery, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic