thyme, peppercorn, carrot, garlic, rosemary, celery & beef stock recipes
2 recipes
Page 1
Beef Chuck Roast
tarasmulticulturaltable.com
Ingredients: beef stock, celery, peppercorn, rosemary, carrot, thyme, garlic, beef roast, butter, red wine, vegetable oil, bay leaf, tomato paste, onion, potato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, celery, peppercorn, rosemary, carrot, thyme, garlic, lamb shank, flour, butter, lemon, fennel, extra virgin olive oil, red wine, polenta, bay leaf, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, vegetable broth