thyme, peppercorn, carrot, onion, rosemary & fennel recipes
8 recipes
Page 1
Classic Vegetable Stock
foodbloggersofcanada.com
Ingredients: peppercorn, fennel, rosemary, carrot, thyme, onion, celery, bay leaf, parsley, leek
Braised Lamb with Herb-Scented Jus
foodandwine.com
Ingredients: peppercorn, fennel, rosemary, carrot, thyme, onion, leg of lamb, chicken stock, bay leaf, parsley, leek, garlic
How to Make Vegetable Stock
crecipe.com
Ingredients: peppercorn, fennel, rosemary, carrot, thyme, onion, celery, extra virgin olive oil, bay leaf, parsley, button mushroom, tomato paste, garlic
Prosciutto di Parma Brodo
parmacrown.com
Ingredients: peppercorn, fennel, rosemary, carrot, thyme, onion, prosciutto, celery, white wine, coriander, bay leaf, parsley, tomato, fennel seed, canola oil
Wild Mushroom Soup
pritikin.com
Ingredients: peppercorn, fennel, rosemary, carrot, thyme, onion, celery, portobello mushroom, coriander, shiitake mushroom, long-grain white rice, parsley, button mushroom, oregano, porcini, chili powder, garlic, vegetable broth
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: peppercorn, fennel, rosemary, carrot, thyme, onion, whole chicken, chicken stock, sweet italian sausage, parmesan, spaghetti, rustic italian bread, celery, lemon, canned cannellini beans, extra virgin olive oil, bay leaf, tomato, garlic, canned chickpea
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: peppercorn, fennel, rosemary, carrot, thyme, onion, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, butter, celery, lemon, white wine, extra virgin olive oil, bay leaf, white pepper, garlic, tarragon
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: peppercorn, fennel, rosemary, carrot, thyme, onion, lamb shank, beef stock, flour, butter, celery, lemon, extra virgin olive oil, red wine, polenta, bay leaf, parsley, tomato paste, capers, chile pepper, brussels sprout, garlic, vegetable broth