thyme, peppercorn, celery, carrot, juniper berry & duck confit recipes

1 recipes

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Turmeric Coco Yuca with Duck Confit and Tamarind Glaze

greatchefs.com

Ingredients: duck confit, celery, peppercorn, carrot, juniper berry, thyme, duck, duck fat, butter, shallot, ginger root, coriander, grapeseed oil, bay leaf, jalapeno, olive oil, clove, cinnamon, cilantro, tamarind paste, onion, coconut, sugar, turmeric, garlic, cassava