thyme, peppercorn, chili flake, carrot, onion & canned anchovy recipes

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Red Wine-Braised Beef

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Ingredients: canned anchovy, peppercorn, carrot, thyme, onion, chili flake, chicken stock, beef short ribs, celery, lemon, brown sugar, coriander, red wine vinegar, red wine, smoked paprika, parsley, olive oil, tomato paste, oregano, mustard seed, agave nectar, garlic