thyme, peppercorn, egg, bacon & brandy recipes

2 recipes

Page 1

New Zealand meat pies

gourmettraveller.com.au

Ingredients: bacon, peppercorn, brandy, egg, thyme, ground beef, beef stew meat, chicken stock, worcestershire, cheddar, butter puff pastry, vegetable oil, bay leaf, cornstarch, onion, garlic

Chicken liver and foie gras pate with pickled shallots and parsley puree

gourmettraveller.com.au

Ingredients: bacon, peppercorn, brandy, egg, thyme, chicken livers, pork fillet, foie gras, bread crumbs, baguette, butter, cream, white wine, shallot, four spices, white wine vinegar, bay leaf, parsley, garlic