thyme, peppercorn, egg, celery, carrot & heavy cream recipes
8 recipes
Page 1
Homemade Chicken and Dumplings
missinthekitchen.com
Ingredients: heavy cream, celery, peppercorn, carrot, egg, thyme, chicken broth, whole chicken, flour, milk, baking powder, rosemary, onion, garlic
Chicken and Biscuit Dumplings
pauladeenmagazine.com
Ingredients: heavy cream, celery, peppercorn, carrot, egg, thyme, whole chicken, buttermilk, flour, butter, baking powder, parsley, sage, onion, garlic
Herb-infused Pheasant au Jus
greatchefs.com
Ingredients: heavy cream, celery, peppercorn, carrot, egg, thyme, pheasant, lemon, orange, rosemary, bay leaf, parsley, olive oil, onion, garlic
Cast Iron Chicken Pot Pie
tasteofthesouthmagazine.com
Ingredients: heavy cream, celery, peppercorn, carrot, egg, thyme, whole chicken, flour, puff pastry, butter, parsley, sage, green beans, onion, garlic
Rabbit Stew with Pearl Onions, Mushrooms and Dumplings
eatsmarter.com
Ingredients: heavy cream, celery, peppercorn, carrot, egg, thyme, bacon, rabbit, milk, bread, baby carrot, red wine, vegetable oil, bay leaf, juniper berry, onion, pearl onion, nutmeg, wild mushroom
The Best Italian Wedding Soup
foodnetwork.com
Ingredients: heavy cream, celery, peppercorn, carrot, egg, thyme, chicken breast, sweet italian sausage, ground pork, parmesan, ditalini, panko, white wine, bay leaf, parsley, olive oil, oregano, onion, endive, garlic, chili flake
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: heavy cream, celery, peppercorn, carrot, egg, thyme, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, shallot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, celery, peppercorn, carrot, egg, thyme, chicken stock, venison, milk, bread, butter, pastry flour, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg