thyme, peppercorn, extra virgin olive oil, bay leaf & potato recipes
7 recipes
Page 1
All-Purpose Vegetable Broth
healthcorps.org
Ingredients: peppercorn, extra virgin olive oil, bay leaf, thyme, potato, celery, carrot, parsley, button mushroom, onion, garlic
Octopus Salad With Potatoes, Capers And Olives
foodrepublic.com
Ingredients: peppercorn, extra virgin olive oil, bay leaf, thyme, potato, octopus, lemon, white wine, parsley, olive oil, capers, black olives, spinach
Poached Halibut with Baby Potato Salad Recipe
foodrepublic.com
Ingredients: peppercorn, extra virgin olive oil, bay leaf, thyme, potato, caviar, halibut, calabrian chile pepper, coriander, red wine vinegar, mayonnaise, onion, garlic, scallion
Wild Easy Clam Chowder Recipe
ciaoflorentina.com
Ingredients: peppercorn, extra virgin olive oil, bay leaf, thyme, potato, clam, clam juice, heavy cream, flour, butter, cracked pepper, chive, egg, onion, garlic, chili flake
Poached Chicken and Vegetables (Poule au Pot)
marthastewart.com
Ingredients: peppercorn, extra virgin olive oil, bay leaf, thyme, potato, chicken stock, chicken breast, celery, white wine, carrot, parsley, button mushroom, clove, onion, turnip, asparagus, pearl onion
Thomas Keller’s Clam Chowder
justonecookbook.com
Ingredients: peppercorn, extra virgin olive oil, bay leaf, thyme, potato, clam, bacon, heavy cream, flour, milk, butter, white wine, shallot, chive, leek, onion, garlic
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: peppercorn, extra virgin olive oil, bay leaf, thyme, potato, celery, nutritional yeast, fennel, kale, carrot, grapeseed oil, parsley, leek, onion, turnip, garlic, chili flake, green lentils