thyme, peppercorn, extra virgin olive oil, lemon, bay leaf & tarragon recipes
2 recipes
Page 1
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: lemon, peppercorn, extra virgin olive oil, bay leaf, thyme, tarragon, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, butter, celery, white wine, fennel, rosemary, carrot, white pepper, onion, garlic
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: lemon, peppercorn, extra virgin olive oil, bay leaf, thyme, tarragon, chicken broth, steelhead trout, butter, pearl barley, horseradish, celery, cracked pepper, chive, carrot, parsley, cinnamon, leek, turnip, garlic, chervil