thyme, peppercorn, extra virgin olive oil, lemon, parsley & rosemary recipes
4 recipes
Page 1
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: lemon, peppercorn, extra virgin olive oil, rosemary, parsley, thyme, canned anchovy, rack of lamb, red onion, green olives, eggplant, raspberry vinegar, capers, apple cider vinegar, chile pepper, sugar, garlic
Pork Leg (Loin) Crostini with Crawfish Aioli and Sweet Potato Chips
greatchefs.com
Ingredients: lemon, peppercorn, extra virgin olive oil, rosemary, parsley, thyme, crawfish, pork leg, sourdough bread, grapeseed oil, juniper berry, egg, olive oil, watercress, sweet potato, garlic, canola oil, sherry vinegar, cayenne
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, peppercorn, extra virgin olive oil, rosemary, parsley, thyme, lamb shank, beef stock, flour, butter, celery, fennel, red wine, carrot, polenta, bay leaf, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth
Grilled Pork Porterhouse With Delta Asparagus, Bellwether Ricotta and Preserved Lemon Gremolata
yummly.co.uk
Ingredients: lemon, peppercorn, extra virgin olive oil, rosemary, parsley, thyme, pork chops, bread crumbs, ricotta, bread, celery, preserved lemon, fenugreek seed, onion flake, paprika, brown sugar, coriander, ginger powder, bay leaf, allspice, olive oil, clove, cinnamon, arbol chile pepper, berbere spice, star anise, green cardamom, asparagus, garlic, nutmeg