thyme, peppercorn, extra virgin olive oil, parsley & saffron recipes

4 recipes

Page 1

Thomas Keller’s Pork Tenderloin

justonecookbook.com

Ingredients: peppercorn, extra virgin olive oil, parsley, saffron, thyme, pork fillet, butter, rosemary, basil, honey, bay leaf, garlic

Vegan Saffron Risotto

foodnetwork.com

Ingredients: peppercorn, extra virgin olive oil, parsley, saffron, thyme, soy sauce, celery, white wine, orange, nutritional yeast, fennel, carrot, bay leaf, tomato paste, tomato, leek, risotto rice, garlic, cayenne

Catalan Chicken Stew

foodnetwork.com

Ingredients: peppercorn, extra virgin olive oil, parsley, saffron, thyme, chicken stock, chicken breast, almond, baguette, bread, celery, lemon, paprika, green olives, canned whole tomato, carrot, bay leaf, bell pepper, onion, chile pepper, garlic

World Kitchen Paella

thespicedlife.com

Ingredients: peppercorn, extra virgin olive oil, parsley, saffron, thyme, shrimp, chicken stock, chorizo, pork fillet, clam juice, lemon, paprika, coriander, red wine vinegar, red wine, peas, smoked paprika, tomato, oregano, bell pepper, onion, risotto rice, garlic