thyme, peppercorn, heavy cream & pastry flour recipes

7 recipes

Page 1

Venison Escalopes with Mushroom Sauce

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Ingredients: heavy cream, pastry flour, peppercorn, thyme, venison, butter, red wine, juniper berry, wild mushroom

Wild Boar Stew with Porcini Mushrooms

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Ingredients: heavy cream, pastry flour, peppercorn, thyme, chicken stock, wild boar, ghee, white wine, carrot, bay leaf, juniper berry, lingonberry, button mushroom, gin, onion, garlic

Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs

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Ingredients: heavy cream, pastry flour, peppercorn, thyme, duck breast, pancetta, sauerkraut, white wine, vegetable oil, bay leaf, juniper berry, onion, sugar, applesauce, garlic, quail egg, vegetable broth, wild mushroom

Braised Veal with White Wine Sauce

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Ingredients: heavy cream, pastry flour, peppercorn, thyme, veal steak, veal shank, butter, lemon, white wine, red wine vinegar, carrot, bay leaf, egg, parsley, clove, onion, garlic, nutmeg

Venison with Spicy Sauce

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Ingredients: heavy cream, pastry flour, peppercorn, thyme, chicken stock, venison, butter, chocolate, blueberry, red wine, wild game rub, carrot, bay leaf, juniper berry, quince jelly, celeriac, tomato paste, onion, canola oil

Pheasant with Mushrooms and Wild Rice

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Ingredients: heavy cream, pastry flour, peppercorn, thyme, pheasant, chicken stock, bacon, pistachio, milk, butter, white wine, shallot, carrot, vegetable oil, bay leaf, egg, button mushroom, wild rice, onion, sugar

Venison with Fig Dumplings

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Ingredients: heavy cream, pastry flour, peppercorn, thyme, chicken stock, venison, milk, bread, butter, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg