thyme, peppercorn, olive oil, parsley, red wine & cognac recipes

2 recipes

Page 1

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: peppercorn, red wine, parsley, olive oil, thyme, cognac, bacon, beef stock, venison, flour, butter, rosemary, carrot, bay leaf, allspice, button mushroom, clove, tomato paste, onion, pearl onion, garlic

Steak Diane

crecipe.com

Ingredients: peppercorn, red wine, parsley, olive oil, thyme, cognac, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, celery, shallot, carrot, bay leaf, dijon mustard, button mushroom, tomato paste, bell pepper, onion, garlic, scallion