thyme, peppercorn, olive oil, parsley, red wine & pork shoulder recipes
1 recipes
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Coppa Roast and Drunken Borlotti Beans
oregonlive.com
Ingredients: pork shoulder, peppercorn, red wine, parsley, olive oil, thyme, chicken broth, lemon, fennel, bay leaf, borlotti beans, tomato paste, coriander powder, oregano, fennel seed, onion, garlic, chili flake