thyme, peppercorn, onion & duck recipes

10 recipes

Page 1

Traditional Duck Confit Recipe

seriouseats.com

Ingredients: duck, peppercorn, thyme, onion, duck fat, shallot, parsley, garlic

Easy duck confit

olivemagazine.com

Ingredients: duck, peppercorn, thyme, onion, chicken stock, white wine, bay leaf, garlic

Brown Duck Stock Recipe

seriouseats.com

Ingredients: duck, peppercorn, thyme, onion, celery, red wine, carrot, vegetable oil, bay leaf, parsley, tomato paste

Classic French Duck and Beans

eatsmarter.com

Ingredients: duck, peppercorn, thyme, onion, goose fat, bacon, bay leaf, flageolets, parsley, olive oil, clove, garlic

Duck Leg with Cabbage and Apple

eatsmarter.com

Ingredients: duck, peppercorn, thyme, onion, red cabbage, apple, red wine vinegar, red wine, bay leaf, juniper berry, lingonberry, clove, cinnamon

Confit Duck Legs with Braised Red Cabbage and Cranberries Recipe

thesouthafrican.com

Ingredients: duck, peppercorn, thyme, onion, duck fat, butter, balsamic vinegar, red cabbage, brown sugar, bay leaf, clove, cranberry sauce, garlic, nutmeg, craisins

How to Make a Cassoulet (french bean stew)

thefrenchcookingacademy.com

Ingredients: duck, peppercorn, thyme, onion, deli ham, chicken stock, pork belly, sausage, pork ribs, duck fat, red wine vinegar, carrot, bay leaf, juniper berry, white beans, clove, tomato paste, tomato, garlic, bouquet garni

Duck and White Bean Chili

greatchefs.com

Ingredients: duck, peppercorn, thyme, onion, chicken stock, smoked ham hock, duck fat, flour tortillas, sour cream, celery, lettuce, carrot, bay leaf, juniper berry, white beans, tomato, chili powder, garlic, cayenne, poblano pepper

Bacon-wrapped Sea Scallops on Barbecued Duck with Sweet Corn Sauce

greatchefs.com

Ingredients: duck, peppercorn, thyme, onion, scallop, chicken stock, bacon, heavy cream, semolina flour, bbq sauce, lemon, shallot, ginger root, arbol chile pepper, cilantro, bell pepper, sweet corn, pumpkin seeds, chile pepper, garlic, lime, canola oil, cayenne

Turmeric Coco Yuca with Duck Confit and Tamarind Glaze

greatchefs.com

Ingredients: duck, peppercorn, thyme, onion, duck confit, duck fat, butter, celery, shallot, ginger root, coriander, carrot, grapeseed oil, bay leaf, juniper berry, jalapeno, olive oil, clove, cinnamon, cilantro, tamarind paste, coconut, sugar, turmeric, garlic, cassava