thyme, peppercorn, parsley, fennel & potato recipes

2 recipes

Page 1

Fall Fare: French Lentil Soup With Crispy Kale

foodrepublic.com

Ingredients: peppercorn, fennel, parsley, thyme, potato, celery, nutritional yeast, kale, extra virgin olive oil, carrot, grapeseed oil, bay leaf, leek, onion, turnip, garlic, chili flake, green lentils

Velveted prawns with sweetcorn soup

gourmettraveller.com.au

Ingredients: peppercorn, fennel, parsley, thyme, potato, prawns, cumin, celery, white wine, orange, basil, corn cob, carrot, bay leaf, olive oil, cornstarch, saffron, onion, garlic, chili oil, scallion, baking soda