thyme, peppercorn, shallot, bay leaf, rosemary & bouillon cube recipes
2 recipes
Page 1
Hasenpfeffer (Rabbit Stew)
crecipe.com
Ingredients: peppercorn, shallot, rosemary, bouillon cube, bay leaf, thyme, bacon, rabbit, flour, currant jelly, lemon, red wine, garlic
Hasenpfeffer (Rabbit Stew)
vaya.in
Ingredients: peppercorn, shallot, rosemary, bouillon cube, bay leaf, thyme, bacon, rabbit, flour, currant jelly, lemon, red wine, garlic