thyme, peppercorn, shallot & parmesan recipes
9 recipes
Page 1
Spiralized Fennel & Broccoli Rabe Gratin
sidechef.com
Ingredients: parmesan, peppercorn, shallot, thyme, gruyere, broccoli rabe, fennel, olive oil, garlic
Garden Pea and Mint Risotto
supervalu.ie
Ingredients: parmesan, peppercorn, shallot, thyme, butter, cream, white wine, peas, risotto rice, vegetable broth
Classic Rich and Silky Potato Gratin (Scalloped Potatoes) Recipe
seriouseats.com
Ingredients: parmesan, peppercorn, shallot, thyme, heavy cream, milk, gruyere, butter, potato, garlic, nutmeg
Wine Poached Chicken, Pear and Walnut Salad
savingdessert.com
Ingredients: parmesan, peppercorn, shallot, thyme, chicken breast, walnut, white wine, extra virgin olive oil, red wine vinegar, rosemary, pear, endive
Classic Roast Beef with Carrots and Rösti
eatsmarter.com
Ingredients: parmesan, peppercorn, shallot, thyme, roast beef, ghee, butter, pastry flour, baby carrot, red wine, olive oil, vinegar, potato, sugar
Tomato Soup with Cheese Dumplings
eatsmarter.com
Ingredients: parmesan, peppercorn, shallot, thyme, white sausage, beef broth, bread crumbs, ricotta, pastry flour, celery, cherry tomato, rosemary, basil, bay leaf, egg, olive oil, tomato, sugar
Rabbit and Vanilla Risotto
eatsmarter.com
Ingredients: parmesan, peppercorn, shallot, thyme, chicken broth, veal stock, rabbit, mascarpone, butter, white wine, chive, red wine, bay leaf, vanilla, parsley, olive oil, onion, risotto rice, garlic
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: parmesan, peppercorn, shallot, thyme, whole chicken, chicken stock, butter, celery, white wine, extra virgin olive oil, carrot, bay leaf, parsley, rutabaga, porcini, onion, turnip, white truffle, risotto rice, garlic, wild mushroom
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: parmesan, peppercorn, shallot, thyme, heavy cream, butter, white wine, zucchini, rosemary, shiitake mushroom, carrot, bay leaf, button mushroom, tomato, leek, chili powder, onion, summer squash, risotto rice, celery seed, garlic, canola oil