thyme, peppercorn, sugar, bay leaf & duck recipes
3 recipes
Page 1
Duck confit with pan-fried kipflers and pear and watercress salad
womensweeklyfood.com.au
Ingredients: duck, peppercorn, bay leaf, thyme, sugar, white wine vinegar, wholegrain mustard, olive oil, pear, watercress, potato, garlic
Duck Legs With Potatoes, Apples and Brown Cabbage
thedailymeal.com
Ingredients: duck, peppercorn, bay leaf, thyme, sugar, butter, lemon, cabbage, apple, allspice, clove, green cardamom, potato, caraway
Turmeric Coco Yuca with Duck Confit and Tamarind Glaze
greatchefs.com
Ingredients: duck, peppercorn, bay leaf, thyme, sugar, duck confit, duck fat, butter, celery, shallot, ginger root, coriander, carrot, grapeseed oil, juniper berry, jalapeno, olive oil, clove, cinnamon, cilantro, tamarind paste, onion, coconut, turmeric, garlic, cassava