thyme, peppercorn, sugar, cinnamon & smoked eel recipes
1 recipes
Page 1
Crostini with smoked eel pate and glace beetroot
gourmettraveller.com.au
Ingredients: smoked eel, peppercorn, cinnamon, thyme, sugar, baguette, butter, creme fraiche, white wine, balsamic vinegar, shallot, extra virgin olive oil, allspice, beetroot