thyme, pesto, carrot & zucchini recipes

9 recipes

Page 1

Ratatouille with Tofu

crecipe.com

Ingredients: pesto, zucchini, carrot, thyme, cumin, tomato sauce, eggplant, basil, cooking spray, tomato, tofu, onion, garlic

Summer Vegetable Chowder

fashionablefoods.com

Ingredients: pesto, zucchini, carrot, thyme, parmesan, half and half, butter, celery, serrano pepper, onion, sweet corn, garlic, vegetable broth

Winter Minestrone Soup

lifeisbutadish.com

Ingredients: pesto, zucchini, carrot, thyme, chicken stock, celery, lemon, canned beans, olive oil, butternut squash, baby greens, onion, canned tomato, garlic

Autumn Minestrone Soup (Vegan)

domesticgothess.com

Ingredients: pesto, zucchini, carrot, thyme, ditalini, celery, kale, cannellini beans, rosemary, olive oil, butternut squash, onion, potato, canned tomato, garlic, vegetable broth

Vegetarian Pesto Soup

eatsmarter.com

Ingredients: pesto, zucchini, carrot, thyme, celery, fennel, cannellini beans, basil, canned whole tomato, bay leaf, parsley, kidney beans, olive oil, tomato, onion, garlic, chili flake

Stone Soup (Vegetable Barley Soup)

cookwithcampbells.ca

Ingredients: pesto, zucchini, carrot, thyme, parmesan, pearl barley, celery, extra virgin olive oil, bay leaf, parsley, olive oil, tomato, green beans, onion, potato, garlic, vegetable broth

Fire Roasted Tomato Soup with Orzo and Zucchini

ceceliasgoodstuff.com

Ingredients: pesto, zucchini, carrot, thyme, chicken stock, parmesan, orzo, celery, chive, fire-roasted tomato, canned beans, parsley, olive oil, sage, oregano, onion, garlic, canned chickpea

Tuscan bean and veggie soup

easycheesyvegetarian.com

Ingredients: pesto, zucchini, carrot, thyme, bread, pearl barley, celery, kale, extra virgin olive oil, cannellini beans, vegetable oil, parsley, oregano, bell pepper, onion, canned tomato, garlic, vegetable broth

Grandma's Minestrone

readersdigest.ca

Ingredients: pesto, zucchini, carrot, thyme, parmesan, rigatoni, celery, kale, marjoram, rosemary, basil, vegetable oil, bay leaf, peas, parsley, white beans, olive oil, tomato, onion, summer squash, potato, wax beans, garlic, vegetable broth