thyme, pie crust, olive oil & vegetable broth recipes
9 recipes
Page 1
Pumpkin Pot Pie
gourmandelle.com
Ingredients: pie crust, olive oil, thyme, vegetable broth, flour, paprika, carrot, peas, pumpkin, spinach, onion, garlic
Vegan Veggie Pot Pie
allrecipes.com
Ingredients: pie crust, olive oil, thyme, vegetable broth, flour, vegan worcestershire, butternut squash, cooking spray, oregano, mixed vegetable, onion, potato, garlic
Roasted Mushroom Pot Pie
thecookiewriter.com
Ingredients: pie crust, olive oil, thyme, vegetable broth, flour, milk, butter, cream cheese, celery, carrot, wholegrain mustard, button mushroom, onion, garlic
Air Fryer Rainbow Vegetable Pot Pies
awefilledhomemaker.com
Ingredients: pie crust, olive oil, thyme, vegetable broth, red onion, broccoli, rosemary, basil, parsley, cornstarch, oregano, bell pepper, summer squash, sweet potato, garlic
Vegan Pot Pies
deliciouseveryday.com
Ingredients: pie crust, olive oil, thyme, vegetable broth, almond milk, flour, cannellini beans, rosemary, carrot, peas, jalapeno, button mushroom, onion, sweet corn, garlic
Veggie-Packed Chickpea Pot Pie
saucyrecipes.com
Ingredients: pie crust, olive oil, thyme, vegetable broth, almond milk, flour, celery, nutritional yeast, broccoli, rosemary, carrot, parsley, button mushroom, onion, sweet corn, potato, garlic, canned chickpea
Vegan Pot Pie
connoisseurusveg.com
Ingredients: pie crust, olive oil, thyme, vegetable broth, almond milk, seitan, whole-wheat flour, soy sauce, celery, white wine, nutritional yeast, rosemary, carrot, peas, button mushroom, sage, onion, garlic
Veggie-Packed Chickpea Pot Pie Recipe by Tasty
tasty.co
Ingredients: pie crust, olive oil, thyme, vegetable broth, almond milk, flour, celery, nutritional yeast, broccoli, rosemary, carrot, parsley, button mushroom, onion, sweet corn, potato, garlic, canned chickpea
Vegan Pot Pie
connoisseurusveg.com
Ingredients: pie crust, olive oil, thyme, vegetable broth, almond milk, seitan, whole-wheat flour, soy sauce, celery, white wine, nutritional yeast, rosemary, carrot, peas, button mushroom, sage, onion, garlic