thyme, pine nut & fennel recipes
11 recipes
Page 1
Grilled Fennel with Dip
eatsmarter.com
Ingredients: pine nut, fennel, thyme, creme fraiche, lemon, rosemary, olive oil
Artisanal Bread Stuffing
bhg.com
Ingredients: pine nut, fennel, thyme, chicken broth, bread, butter, kalamata olives, cooking spray, onion
Fennel Salad with Shrimp and Orange
eatsmarter.com
Ingredients: pine nut, fennel, thyme, shrimp, lemon, orange, champagne vinegar, grapeseed oil, olive oil, sage
Fennel-cheese pan stuffing
womensweeklyfood.com.au
Ingredients: pine nut, fennel, thyme, sourdough bread, parmesan, red onion, extra virgin olive oil, raisins, egg, vegetable broth
Grilled Buffalo Provolone with Marinated Tomatoes and Fennel Salad
greatchefs.com
Ingredients: pine nut, fennel, thyme, provolone, lemon, basil, olive oil, tomato, oregano, arugula
Fennel Au Gratin with Caramelized Grapes
eatsmarter.com
Ingredients: pine nut, fennel, thyme, bread crumbs, butter, blue cheese, grape, red wine vinegar, honey, olive oil, garlic
Mediterranean Green Salad with Herbs and Fennel
winemag.com
Ingredients: pine nut, fennel, thyme, romaine, extra virgin olive oil, chive, red wine vinegar, fresh mint, parsley, oregano, scallion, butter lettuce
Antipasti Towers with Green Pesto
eatsmarter.com
Ingredients: pine nut, fennel, thyme, parmesan, fresh mozzarella, red onion, zucchini, eggplant, basil, olive oil, tomato, garlic
Roasted Vegetables with Halloumi
eatsmarter.com
Ingredients: pine nut, fennel, thyme, halloumi, celery, white wine, cherry tomato, zucchini, parsley, olive oil, sunflower seeds, leek, bell pepper, onion, potato, garlic
Risotto with Lamb Meatballs
eatsmarter.com
Ingredients: pine nut, fennel, thyme, ground lamb, parmesan, bread, butter, white wine, shallot, zucchini, rosemary, egg, olive oil, tomato, onion, risotto rice, garlic, mustard, vegetable broth
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: pine nut, fennel, thyme, whole chicken, parmesan, heavy cream, short-cut pasta, butter, celery, lemon, peppercorn, white wine, extra virgin olive oil, rosemary, carrot, bay leaf, white pepper, onion, garlic, tarragon