thyme, polenta & worcestershire recipes

7 recipes

Page 1

Italian Braised Pork with Polenta

myrecipes.com

Ingredients: worcestershire, polenta, thyme, pork shoulder, parmesan, milk, balsamic vinegar, rosemary, olive oil, bell pepper, onion, canned tomato, garlic

Creamy Parmesan Polenta with Red Wine Mushrooms

livelytable.com

Ingredients: worcestershire, polenta, thyme, chicken broth, parmesan, butter, cracked pepper, garlic powder, red wine, olive oil, button mushroom, cornstarch, garlic

Balsamic braised beef with cheesy polenta

olivemagazine.com

Ingredients: worcestershire, polenta, thyme, beef stew meat, beef stock, grana-padano, cheddar, balsamic vinegar, sun dried tomato, roasted red peppers, carrot, bay leaf, demerara sugar, parsley, garlic

Creamy Polenta with Short Ribs

eatsmarter.com

Ingredients: worcestershire, polenta, thyme, beef short ribs, parmesan, flour, milk, butter, ketchup, red onion, brown sugar, red wine vinegar, red wine, vegetable oil, chili sauce, chili powder, lemon & pepper seasoning, seasoned salt, scallion

Slow Cooker Short Ribs

gethealthyu.com

Ingredients: worcestershire, polenta, thyme, chicken stock, anchovy paste, beef short ribs, parmesan, butter, celery, salsa, rosemary, red wine, carrot, bay leaf, dijon mustard, tomato paste, tomato, oregano, porcini, onion, garlic

Garden Vegetable Ragout

afamilyfeast.com

Ingredients: worcestershire, polenta, thyme, balsamic vinegar, zucchini, fennel, roasted red peppers, extra virgin olive oil, basil, red wine, carrot, bay leaf, button mushroom, tomato paste, green beans, baby greens, onion, sugar, canned tomato, sweet potato, garlic

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: worcestershire, polenta, thyme, beef short ribs, beef stock, parmesan, heavy cream, butter, cheddar, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, carrot, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, onion, garlic, scallion