thyme, potato, bay leaf, garlic, vegetable oil & pastry flour recipes

5 recipes

Page 1

Lamb and Vegetable Stew with Dumplings

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Ingredients: pastry flour, vegetable oil, bay leaf, thyme, potato, garlic, beef broth, boneless lamb, milk, celery, carrot, egg, onion, nutmeg

Sirloin Roast with Potato Gratin

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Ingredients: pastry flour, vegetable oil, bay leaf, thyme, potato, garlic, beef steak, beef broth, heavy cream, butter, juniper berry, allspice, tomato paste, cornstarch, onion, nutmeg

Beef Goulash with Potato Dumplings

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Ingredients: pastry flour, vegetable oil, bay leaf, thyme, potato, garlic, beef stew meat, bacon, beef broth, beer, lemon, paprika, carrot, egg, parsley, tomato paste, onion, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: pastry flour, vegetable oil, bay leaf, thyme, potato, garlic, chicken stock, venison, milk, butter, peppercorn, rosemary, red wine, carrot, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, onion

Cabbage Rolls with Bacon and Potatoes

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Ingredients: pastry flour, vegetable oil, bay leaf, thyme, potato, garlic, ground beef, bacon, bread crumbs, butter, creme fraiche, brown mustard, cabbage, rosemary, carrot, egg, allspice, celeriac, parsley, onion, vegetable broth, caraway