thyme, potato, bay leaf, olive oil, sage & leg of lamb recipes
1 recipes
Page 1
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: leg of lamb, bay leaf, olive oil, sage, thyme, potato, chicken stock, canned anchovy, butter, white wine, green olives, rosemary, carrot, celeriac, parsnip, onion, garlic, nutmeg