thyme, potato, chicken breast, shallot & chicken stock recipes

9 recipes

Page 1

Chicken Potpies with Puff Pastry

marthastewart.com

Ingredients: chicken stock, chicken breast, shallot, thyme, potato, heavy cream, puff pastry, white wine, extra virgin olive oil, carrot, egg, cornstarch, parsnip

Pan Roasted Chicken with Lemon Roasted Fingerling Potatoes

cakenknife.com

Ingredients: chicken stock, chicken breast, shallot, thyme, potato, butter, cracked pepper, lemon, white wine, extra virgin olive oil, rosemary, vegetable oil, sage

French Chicken Stew

eatsmarter.com

Ingredients: chicken stock, chicken breast, shallot, thyme, potato, bacon, flour, white wine, cherry tomato, bay leaf, olive oil, black olives, garlic

Mini Turkey Pot Pies with Puff Pastry

bigflavorstinykitchen.com

Ingredients: chicken stock, chicken breast, shallot, thyme, potato, flour, puff pastry, butter, celery, extra virgin olive oil, rosemary, carrot, button mushroom, garlic

Chicken Breasts with Rosemary and Chanterelles and Roasted Garlic Potatoes

foodnetwork.com

Ingredients: chicken stock, chicken breast, shallot, thyme, potato, butter, white wine, chive, rosemary, white pepper, olive oil, garlic, cognac, canola oil, wild mushroom

Chicken Pot Pie

dontsweattherecipe.com

Ingredients: chicken stock, chicken breast, shallot, thyme, potato, heavy cream, flour, puff pastry, butter, carrot, egg, peas, parsley, sage, cognac

Individual Chicken Potpies with Mushrooms and Peas

marthastewart.com

Ingredients: chicken stock, chicken breast, shallot, thyme, potato, milk, butter, bay leaf, peas, parsley, olive oil, button mushroom, cornstarch, leek, garlic

Spring chicken with champ mash

goodtoknow.co.uk

Ingredients: chicken stock, chicken breast, shallot, thyme, potato, chicken thighs, milk, seasoned flour, butter, celery, cabbage, carrot, peas, olive oil, cornstarch, scallion

Roast chicken with forty cloves of garlic

bbc.co.uk

Ingredients: chicken stock, chicken breast, shallot, thyme, potato, bacon, baguette, butter, cream, lemon, vermouth, kale, bay leaf, garlic, tarragon, scallion, sunflower oil