thyme, potato, extra virgin olive oil, zucchini & cabbage recipes
6 recipes
Page 1
Slow Cooker Winter Vegetable Soup with Split Red Lentils
abeautifulplate.com
Ingredients: cabbage, zucchini, extra virgin olive oil, thyme, potato, chicken stock, parmesan, celery, red lentils, carrot, bay leaf, parsley, onion, canned tomato
White Bean and Vegetable Soup
simplyrecipes.com
Ingredients: cabbage, zucchini, extra virgin olive oil, thyme, potato, parmesan, celery, red cabbage, hot sauce, cannellini beans, basil, carrot, tomato, onion, garlic, vegetable broth
Minestrone Soup
crecipe.com
Ingredients: cabbage, zucchini, extra virgin olive oil, thyme, potato, chicken stock, parmesan, celery, carrot, bay leaf, parsley, white beans, tomato, fennel seed, onion, garlic
Ribollita Soup
eatingwell.com
Ingredients: cabbage, zucchini, extra virgin olive oil, thyme, potato, celery, canned cannellini beans, kale, carrot, bay leaf, tomato, leek, celery seed, garlic, vegetable broth, chili flake
Minestrone Soup
simplyrecipes.com
Ingredients: cabbage, zucchini, extra virgin olive oil, thyme, potato, chicken stock, parmesan, celery, carrot, bay leaf, parsley, white beans, tomato, fennel seed, onion, garlic
Ribollita Soup
eatingwell.com
Ingredients: cabbage, zucchini, extra virgin olive oil, thyme, potato, celery, canned cannellini beans, kale, carrot, bay leaf, tomato, leek, celery seed, garlic, vegetable broth, chili flake