thyme, potato, extra virgin olive oil, zucchini & leek recipes
7 recipes
Page 1
Provencal Vegetable Tian
marthastewart.com
Ingredients: zucchini, extra virgin olive oil, leek, thyme, potato, kalamata olives, eggplant, tomato
Yummy Veggie Casserole
budgetsavvydiva.com
Ingredients: zucchini, extra virgin olive oil, leek, thyme, potato, kalamata olives, eggplant, tomato
Hearty Minestrone
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, leek, thyme, potato, chicken broth, parmesan, orzo, canned beans, apple cider vinegar, spinach
Soupe au Pistou - Vegetable Soup
reluctantgourmet.com
Ingredients: zucchini, extra virgin olive oil, leek, thyme, potato, short-cut pasta, celery, carrot, bay leaf, white beans, green beans
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: zucchini, extra virgin olive oil, leek, thyme, potato, parmesan, basil, carrot, bay leaf, peas, white beans, tomato, green beans, garlic, vegetable broth
Ribollita Soup
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, leek, thyme, potato, celery, canned cannellini beans, cabbage, kale, carrot, bay leaf, tomato, celery seed, garlic, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, leek, thyme, potato, celery, canned cannellini beans, cabbage, kale, carrot, bay leaf, tomato, celery seed, garlic, vegetable broth, chili flake