thyme, potato, olive oil, vegetable broth & marjoram recipes
6 recipes
Page 1
Potato Crusted Roasted Vegetable Pot Pie
toriavey.com
Ingredients: marjoram, olive oil, thyme, potato, vegetable broth, shallot, zucchini, rosemary, red wine, carrot, egg, sweet potato, garlic
Pork Tenderloin with Savoy Cabbage Roulades
lacucinaitaliana.com
Ingredients: marjoram, olive oil, thyme, potato, vegetable broth, pork fillet, milk, mozzarella, butter, bok choy, cabbage, romanesco, celeriac, scallion
Toasted bread with Pea and Asparagus Puree
finedininglovers.com
Ingredients: marjoram, olive oil, thyme, potato, vegetable broth, parmesan, baguette, butter, creme fraiche, lemon, peas, arugula, onion, asparagus, caraway
"I Love Potatoes" Tempeh Hash with Veggies
healthyslowcooking.com
Ingredients: marjoram, olive oil, thyme, potato, vegetable broth, soy sauce, maple syrup, paprika, liquid smoke, kale, garlic powder, carrot, smoked paprika, sage, tempeh, onion powder, bell pepper, onion, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: marjoram, olive oil, thyme, potato, vegetable broth, pesto, parmesan, rigatoni, celery, zucchini, kale, rosemary, basil, carrot, vegetable oil, bay leaf, peas, parsley, white beans, tomato, onion, summer squash, wax beans, garlic
Vegan Moussaka with beluga lentils
zuckerjagdwurst.com
Ingredients: marjoram, olive oil, thyme, potato, vegetable broth, cashew, flour, maple syrup, vegan butter, nutritional yeast, eggplant, non-dairy milk, white miso, red wine, vegetable oil, black lentils, sunflower seeds, tomato paste, cinnamon, tomato, oregano, onion, canned tomato, garlic, nutmeg