thyme, potato, parsley, beef stock & heavy cream recipes
4 recipes
Page 1
Wild Mushroom Chowder
newengland.com
Ingredients: beef stock, heavy cream, parsley, thyme, potato, pancetta, celery, white wine, carrot, oregano, onion, garlic, wild mushroom
Chef Yankel’s Filet Beef Bourguignon
butcherbox.com
Ingredients: beef stock, heavy cream, parsley, thyme, potato, beef steak, bacon, flour, butter, chive, red wine, carrot, button mushroom, onion, pearl onion, garlic
Classic Shepherd's Pie with Lamb
cookingwithcurls.com
Ingredients: beef stock, heavy cream, parsley, thyme, potato, worcestershire, ground lamb, flour, butter, paprika, rosemary, red wine, olive oil, tomato paste, parsnip, mixed vegetable, onion, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, heavy cream, parsley, thyme, potato, beef short ribs, parmesan, flour, butter, creme fraiche, celery, cracked pepper, lemon, chive, rosemary, red wine, carrot, bay leaf, olive oil, tomato paste, oregano, onion, garlic