thyme, potato, parsley, extra virgin olive oil, olive oil & tarragon recipes
2 recipes
Page 1
Hash browns with eggs fried in olive oil and herb salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, parsley, olive oil, thyme, potato, tarragon, butter, shallot, chive, egg, cornstarch, watercress, sherry vinegar
Steak frites with bearnaise sauce
gourmettraveller.com.au
Ingredients: extra virgin olive oil, parsley, olive oil, thyme, potato, tarragon, beef sirloin, ghee, butter, shallot, chive, rosemary, white wine vinegar, bay leaf, egg, watercress, garlic