thyme, potato, parsley, fennel & grapeseed oil recipes

2 recipes

Page 1

Fall Fare: French Lentil Soup With Crispy Kale

foodrepublic.com

Ingredients: fennel, grapeseed oil, parsley, thyme, potato, celery, peppercorn, nutritional yeast, kale, extra virgin olive oil, carrot, bay leaf, leek, onion, turnip, garlic, chili flake, green lentils

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: fennel, grapeseed oil, parsley, thyme, potato, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, carrot, bay leaf, olive oil, tomato paste, tomato, saffron, bell pepper, garlic