thyme, potato, parsley, fennel & prawns recipes

2 recipes

Page 1

Velveted prawns with sweetcorn soup

gourmettraveller.com.au

Ingredients: prawns, fennel, parsley, thyme, potato, cumin, celery, peppercorn, white wine, orange, basil, corn cob, carrot, bay leaf, olive oil, cornstarch, saffron, onion, garlic, chili oil, scallion, baking soda

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: prawns, fennel, parsley, thyme, potato, scallop, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, carrot, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, saffron, bell pepper, garlic