thyme, potato, pastry flour & celery recipes
8 recipes
Page 1
American Style Clam Chowder
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Ingredients: pastry flour, celery, thyme, potato, clam, bacon, heavy cream, milk, butter, parsley, onion
Braised Lamb Shanks with Gnocchi
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Ingredients: pastry flour, celery, thyme, potato, lamb stock, lamb shank, rosemary, red wine, carrot, vegetable oil, egg, tomato, onion, garlic
Lamb and Vegetable Stew with Dumplings
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Ingredients: pastry flour, celery, thyme, potato, beef broth, boneless lamb, milk, carrot, vegetable oil, bay leaf, egg, onion, garlic, nutmeg
Meat and Vegetable Quiche
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Ingredients: pastry flour, celery, thyme, potato, mixed ground meat, heavy cream, butter, creme fraiche, paprika, egg, olive oil, bell pepper, onion, garlic
Clam and Mussel Soup
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Ingredients: pastry flour, celery, thyme, potato, clam, mussel, bacon, milk, butter, creme fraiche, white wine, vegetable oil, bay leaf, saffron
Wild Boar Ragout with Gnocchi
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Ingredients: pastry flour, celery, thyme, potato, beef broth, wild boar, parmesan, semolina, butter, lemon, white wine, carrot, egg, olive oil, tomato, onion, garlic
Roasted Lamb Shanks with Mashed Potatoes
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Ingredients: pastry flour, celery, thyme, potato, lamb stock, lamb shank, milk, creme fraiche, rosemary, red wine, carrot, bay leaf, olive oil, tomato paste, onion, garlic, cayenne
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: pastry flour, celery, thyme, potato, worcestershire, beef broth, oxtail, milk, butter, paprika, kohlrabi, red wine, carrot, bay leaf, juniper berry, parsley, mustard powder, tomato paste, parsnip, onion, garlic, canola oil, nutmeg, cayenne