thyme, potato, vegetable oil, nutmeg, egg & bacon recipes
5 recipes
Page 1
French-Style Onion-Potato Soup
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Ingredients: bacon, vegetable oil, egg, thyme, potato, nutmeg, beef broth, bread, butter, creme fraiche, white wine, bay leaf, capers, onion, garlic
Beef Goulash with Potato Dumplings
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Ingredients: bacon, vegetable oil, egg, thyme, potato, nutmeg, beef stew meat, beef broth, beer, pastry flour, lemon, paprika, carrot, bay leaf, parsley, tomato paste, onion, garlic
Meat and Mushroom Stuffed Cabbage
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Ingredients: bacon, vegetable oil, egg, thyme, potato, nutmeg, ground beef, beef stock, bread crumbs, milk, butter, creme fraiche, red cabbage, red wine vinegar, red wine, onion, scallion, wild mushroom
Rabbit with Stuffed Potatoes and Asparagus
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Ingredients: bacon, vegetable oil, egg, thyme, potato, nutmeg, chicken stock, rabbit, bread crumbs, butter, creme fraiche, celery, lemon, peppercorn, white wine, thai asparagus, carrot, button mushroom, tomato, leek, garlic, scallion, quail egg
Beef Roulade with Cabbage and Dumplings
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Ingredients: bacon, vegetable oil, egg, thyme, potato, nutmeg, beef stew meat, beef stock, butter, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, black mustard seed, bay leaf, allspice, clove, tomato paste, vinegar, mustard seed, onion, sugar