thyme, red cabbage, onion & red wine recipes

27 recipes

Page 2

Vegan Potato Dumplings with Mushroom Ragout and Red Cabbage

zuckerjagdwurst.com

Ingredients: red cabbage, red wine, thyme, onion, flour, bread, soy sauce, vegan butter, apple, carrot, vegetable oil, potato starch, button mushroom, tomato paste, porcini, potato, garlic, mustard, vegetable broth, nutmeg

Seitan and Red Cabbage

eatsmarter.com

Ingredients: red cabbage, red wine, thyme, onion, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, ginger root, apple, red wine vinegar, vegetable oil, bay leaf, juniper berry, parsley, clove, cinnamon, cornstarch, apple juice, vegetable broth, sunflower oil

Beef Roulade with Cabbage and Dumplings

eatsmarter.com

Ingredients: red cabbage, red wine, thyme, onion, beef stew meat, bacon, beef stock, butter, pastry flour, currant jelly, apple, cucumber, rosemary, vegetable oil, black mustard seed, bay leaf, egg, allspice, clove, tomato paste, vinegar, mustard seed, potato, sugar, nutmeg

Pot Roast Sandwiches

foodnetwork.com

Ingredients: red cabbage, red wine, thyme, onion, beef stock, beef roast, focaccia, flour, coconut oil, celery, lemon, prepared horseradish, hot sauce, rice wine vinegar, honey, carrot, bay leaf, mustard powder, radish, clove, tomato paste, bell pepper, thai chile pepper, turmeric, canned tomato, garlic

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: red cabbage, red wine, thyme, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, garlic, canola oil

Roast Goose with apples and red cabbage

eatsmarter.com

Ingredients: red cabbage, red wine, thyme, onion, goose, chicken stock, bacon, ghee, milk, bread, butter, beer, lemon, shallot, paprika, orange, apple, red wine vinegar, honey, bay leaf, white pepper, egg, parsley, clove, cornstarch, sugar, garlic, nutmeg

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: red cabbage, red wine, thyme, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, garlic, canola oil