thyme, red onion, chicken stock, lemon & beef stew meat recipes
2 recipes
Page 1
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: beef stew meat, chicken stock, lemon, red onion, thyme, butter, peppercorn, balsamic vinegar, red wine, vegetable oil, bay leaf, olive oil, leek, watercress
Meat Lite: Stuffed Savoy Cabbage Recipe
seriouseats.com
Ingredients: beef stew meat, chicken stock, lemon, red onion, thyme, worcestershire, bread crumbs, butter, brown sugar, cabbage, long-grain white rice, egg, parsley, olive oil, button mushroom, porcini, canned tomato, garlic