thyme, red wine, dijon mustard, shallot & turnip recipes
2 recipes
Page 1
Beef and Root Vegetable Stew
sweetcayenne.com
Ingredients: shallot, red wine, dijon mustard, thyme, turnip, worcestershire, beef stock, beef roast, butter, cracked pepper, brown sugar, rosemary, carrot, olive oil, butternut squash, tomato paste, cornstarch, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: shallot, red wine, dijon mustard, thyme, turnip, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, red wine vinegar, rosemary, carrot, bay leaf, celeriac, olive oil, tomato paste, leek, parsnip