thyme, red wine, garlic, lentils & butter recipes
5 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: butter, red wine, lentils, thyme, garlic, chicken stock, bacon, monkfish, cream, celery, carrot, bay leaf, olive oil, parsnip, onion, brussels sprout
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: butter, red wine, lentils, thyme, garlic, bacon, venison ribs, balsamic vinegar, apple, marjoram, rosemary, carrot, vegetable oil, bay leaf, lingonberry, parsley, olive oil, onion, vegetable broth
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: butter, red wine, lentils, thyme, garlic, worcestershire, flour, milk, sour cream, celery, extra virgin olive oil, rosemary, carrot, peas, button mushroom, leek, potato, canned tomato, vegetable broth
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: butter, red wine, lentils, thyme, garlic, heavy cream, milk, celery, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, cornstarch, leek, fennel seed, sweet potato, vegetable broth
Individual Cottage Pie with Cheddar and Thyme Mash
sprinklesandsprouts.com
Ingredients: butter, red wine, lentils, thyme, garlic, ground beef, worcestershire, beef stock, flour, milk, cheddar, carrot, bay leaf, peas, olive oil, tomato paste, onion, potato, tarragon