thyme, red wine, rosemary, honey & duck recipes
1 recipes
Page 1
Roast duck with layered potato cake and spring onion, radish and watercress salad
olivemagazine.com
Ingredients: duck, rosemary, honey, red wine, thyme, chicken stock, duck fat, shallot, coriander, vegetable oil, radish, apple cider vinegar, new potato, watercress, garlic, scallion, english mustard, canola oil