thyme, red wine, tomato, flour & brisket recipes
2 recipes
Page 1
French-style beef pot roast
goodfood.com.au
Ingredients: brisket, flour, red wine, tomato, thyme, beef stock, brandy, carrot, vegetable oil, bay leaf, parsley, black olives, onion, garlic
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: brisket, flour, red wine, tomato, thyme, beef stock, parmesan, ricotta, rigatoni, mozzarella, celery, balsamic vinegar, rosemary, carrot, parsley, olive oil, tomato paste, oregano, onion, garlic, chili flake