Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, red wine, vegetable oil, tomato, thyme, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, bay leaf, dijon mustard, parsley, leek, lentils, onion, garlic, green lentils
Vegan Moussaka with beluga lentils
zuckerjagdwurst.com
Ingredients: flour, red wine, vegetable oil, tomato, thyme, cashew, maple syrup, vegan butter, nutritional yeast, eggplant, non-dairy milk, marjoram, white miso, black lentils, olive oil, sunflower seeds, tomato paste, cinnamon, oregano, onion, potato, canned tomato, garlic, vegetable broth, nutmeg