thyme, red wine, tomato & porcini recipes
12 recipes
Page 1
Grilled Polenta with Mushrooms
bhg.com
Ingredients: red wine, tomato, porcini, thyme, polenta, parsley, olive oil, button mushroom, garlic
Grilled Polenta with Mushrooms
bhg.com
Ingredients: red wine, tomato, porcini, thyme, polenta, parsley, olive oil, button mushroom, garlic
White Bean Ragout
midwestliving.com
Ingredients: red wine, tomato, porcini, thyme, prosciutto, beef broth, shallot, extra virgin olive oil, cannellini beans, chard, parsley, garlic
Italian Style Pot Roast
supervalu.ie
Ingredients: red wine, tomato, porcini, thyme, beef stock, beef roast, flour, celery, rosemary, carrot, olive oil, tomato paste, onion, garlic
Venison Tenderloin in the Slow Cooker
allrecipes.com
Ingredients: red wine, tomato, porcini, thyme, venison, ghee, herbes de provence, balsamic vinegar, shallot, bay leaf, juniper berry, sage, cornstarch, garlic, vegetable broth
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: red wine, tomato, porcini, thyme, beef broth, veal shank, celery, lemon, extra virgin olive oil, rosemary, carrot, bay leaf, parsley, onion, garlic
Vegetable spag bol
jamieoliver.com
Ingredients: red wine, tomato, porcini, thyme, bread crumbs, parmesan, spaghetti, celery, red onion, extra virgin olive oil, rosemary, bay leaf, olive oil, garlic, green lentils
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: red wine, tomato, porcini, thyme, veal steak, bacon, flour, butter, pappardelle, celery, lemon, rosemary, carrot, olive oil, leek, chili flake
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: red wine, tomato, porcini, thyme, chicken stock, boneless skinless chicken thighs, parmesan, ditalini, celery, shallot, rosemary, carrot, parsley, olive oil, button mushroom, tomato paste, garlic, canola oil, chili flake
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: red wine, tomato, porcini, thyme, chicken stock, worcestershire, anchovy paste, beef short ribs, parmesan, butter, celery, salsa, rosemary, carrot, polenta, bay leaf, dijon mustard, tomato paste, oregano, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: red wine, tomato, porcini, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: red wine, tomato, porcini, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, onion, mint, sugar, garlic