thyme, red wine vinegar, chicken stock & white wine recipes
9 recipes
Page 1
Diable
womensweeklyfood.com.au
Ingredients: chicken stock, white wine, red wine vinegar, thyme, chicken breast, butter, peppercorn, vegetable oil, bay leaf, tarragon, scallion
Lamb cutlets with white beans, capsicum and oregano
gourmettraveller.com.au
Ingredients: chicken stock, white wine, red wine vinegar, thyme, lamb chops, canned cherry tomato, canned beans, olive oil, oregano, bell pepper, onion, garlic
Lentil Soup
preppykitchen.com
Ingredients: chicken stock, white wine, red wine vinegar, thyme, bacon, creme fraiche, herbes de provence, carrot, bay leaf, olive oil, lentils, spinach, onion, garlic, nutmeg
Ischian rabbit
olivemagazine.com
Ingredients: chicken stock, white wine, red wine vinegar, thyme, rabbit, bread, lemon, cherry tomato, extra virgin olive oil, bay leaf, parsley, tomato paste, onion, garlic, chili flake
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: chicken stock, white wine, red wine vinegar, thyme, chicken breast, canned anchovy, bacon, celery, extra virgin olive oil, rosemary, parsley, olive oil, sage, leek, garlic
Slow-roasted lamb with honey pomegranate onion jam
goodfood.com.au
Ingredients: chicken stock, white wine, red wine vinegar, thyme, leg of lamb, celery, lemon, pomegranate molasses, honey, carrot, olive oil, butternut squash, cinnamon, orange juice, tomato, onion, chile pepper, garlic
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: chicken stock, white wine, red wine vinegar, thyme, duck, shallot, orange, fennel, white wine vinegar, vegetable oil, bay leaf, dijon mustard, egg, celeriac, olive oil, orange juice, capers, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, white wine, red wine vinegar, thyme, boneless lamb, celery, lemon, extra virgin olive oil, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, white wine, red wine vinegar, thyme, boneless lamb, celery, lemon, extra virgin olive oil, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic