Thyme And Red Wine Vinegar And Lemon And Leek Recipes

Tomato, leek and marinated fetta tartlets

womensweeklyfood.com.au

Ingredients: lemon, red wine vinegar, leek, thyme, puff pastry, butter, feta, cracked pepper, cherry tomato, olive oil, garlic

Mushroom and thyme soup with Roquefort croutons

gourmettraveller.com.au

Ingredients: lemon, red wine vinegar, leek, thyme, chicken stock, baguette, butter, creme fraiche, blue cheese, olive oil, button mushroom, porcini, garlic

Lamb shanks, baba ghanoush and a tomato and coriander salad ( SERVES 4 )

eatwell.co.nz

Ingredients: lemon, red wine vinegar, leek, thyme, chicken stock, lamb shank, red onion, ginger root, eggplant, coriander, tahini, carrot, bay leaf, olive oil, tomato, garlic

Chestnut Parsnip Cream Soup with Scallops

experiencefresh.ca

Ingredients: lemon, red wine vinegar, leek, thyme, scallop, butter, cream, chestnut, rosemary, vegetable oil, bay leaf, parsley, olive oil, parsnip, vegetable broth, nutmeg

Vegetable à la grecque with egg and herb sauce

houseandgarden.co.uk

Ingredients: lemon, red wine vinegar, leek, thyme, celery, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, basil, carrot, bay leaf, dijon mustard, egg, parsley, capers, asparagus

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, red wine vinegar, leek, thyme, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, red wine vinegar, leek, thyme, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: lemon, red wine vinegar, leek, thyme, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, carrot, vegetable oil, bay leaf, celeriac, parsley, tomato paste, lentils, onion, potato, garlic, vegetable broth, cayenne

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: lemon, red wine vinegar, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, red wine vinegar, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil