thyme, red wine vinegar, vegetable oil & leek recipes
5 recipes
Page 1
Warm roasted new potatoes and baby seasonal vegetables
healthyfood.com
Ingredients: red wine vinegar, vegetable oil, leek, thyme, shallot, baby carrot, baby beets, new potato, turnip, mustard
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: red wine vinegar, vegetable oil, leek, thyme, scallop, butter, cream, chestnut, lemon, rosemary, bay leaf, parsley, olive oil, parsnip, vegetable broth, nutmeg
Authentic German Sauerbraten Recipe
houseofnasheats.com
Ingredients: red wine vinegar, vegetable oil, leek, thyme, beef broth, beef roast, ginger snaps, peppercorn, rosemary, raisins, red wine, carrot, bay leaf, juniper berry, clove, onion, sugar, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine vinegar, vegetable oil, leek, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, carrot, bay leaf, dijon mustard, parsley, tomato, lentils, onion, garlic, green lentils
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine vinegar, vegetable oil, leek, thyme, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, carrot, bay leaf, celeriac, parsley, tomato paste, lentils, onion, potato, garlic, vegetable broth, cayenne