thyme, rosemary, butter, flour, beef stock & parsnip recipes
2 recipes
Page 1
Irish Beef and Guinness Stew
culinaryginger.com
Ingredients: beef stock, flour, butter, rosemary, parsnip, thyme, chicken stock, beef sirloin, beer, carrot, bay leaf, onion, canola oil
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, flour, butter, rosemary, parsnip, thyme, beef roast, milk, pearl barley, celery, white wine, carrot, bay leaf, olive oil, button mushroom, onion, garlic