thyme, rosemary, butter, garlic, white wine & tarragon recipes
8 recipes
Page 1
French Mustard Chicken Breasts
cafedelites.com
Ingredients: butter, white wine, rosemary, thyme, garlic, tarragon, chicken broth, chicken breast, heavy cream, flour, cracked pepper, shallot, garlic powder, dijon mustard, olive oil
Savory Mushroom and Parmesan Palmiers Recipe - (4.7/5)
keyingredient.com
Ingredients: butter, white wine, rosemary, thyme, garlic, tarragon, parmesan, flour, panko, butter puff pastry, shallot, bay leaf, olive oil, button mushroom, marsala wine
Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash Recipe - (4.5/5)
keyingredient.com
Ingredients: butter, white wine, rosemary, thyme, garlic, tarragon, chicken breast, flour, red onion, zucchini, chive, grapeseed oil, egg, parsley, cajun seasoning, summer squash, potato
Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash
foodnetwork.com
Ingredients: butter, white wine, rosemary, thyme, garlic, tarragon, chicken breast, flour, red onion, zucchini, chive, grapeseed oil, egg, parsley, cajun seasoning, summer squash, potato
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: butter, white wine, rosemary, thyme, garlic, tarragon, chicken stock, rabbit, hazelnut, flour, milk, bread, creme fraiche, shallot, brandy, vegetable oil, egg, mustard
Roast Goat
eatsmarter.com
Ingredients: butter, white wine, rosemary, thyme, garlic, tarragon, veal stock, goat meat, sour cream, cream, shallot, zucchini, snow peas, carrot, celeriac, olive oil, port wine, leek, scallion, nutmeg
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: butter, white wine, rosemary, thyme, garlic, tarragon, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, celery, lemon, peppercorn, fennel, extra virgin olive oil, carrot, bay leaf, white pepper, onion
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: butter, white wine, rosemary, thyme, garlic, tarragon, scallop, chicken stock, salmon roe, heavy cream, milk, cheddar, lemon, shallot, zucchini, chive, champagne vinegar, vegetable oil, egg, parsley, olive oil, cream of tartar, grits, summer squash