thyme, rosemary, butter, red wine, celery & vegetable broth recipes
5 recipes
Page 1
Vegetarian Lentil Shepherd's Pie
delscookingtwist.com
Ingredients: butter, celery, rosemary, red wine, thyme, vegetable broth, carrot, bay leaf, black lentils, olive oil, tomato paste, onion, potato, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: butter, celery, rosemary, red wine, thyme, vegetable broth, worcestershire, flour, milk, sour cream, extra virgin olive oil, carrot, peas, button mushroom, leek, lentils, potato, canned tomato, garlic
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, celery, rosemary, red wine, thyme, vegetable broth, lamb shoulder, veal stock, creme fraiche, lemon, shallot, carrot, vegetable oil, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, onion, sugar, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, celery, rosemary, red wine, thyme, vegetable broth, lamb shank, beef stock, flour, lemon, peppercorn, fennel, extra virgin olive oil, carrot, polenta, bay leaf, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic
Venison Fillet with Risotto
eatsmarter.com
Ingredients: butter, celery, rosemary, red wine, thyme, vegetable broth, chicken stock, venison, almond, bread crumbs, shallot, honey, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, onion, sugar, risotto rice, garlic, nutmeg